Produce Calendar
Now Picking:
Green and Red Lettuces
Beets
Micro Greens
Chard
Asparagus
Arugula (a peppery baby green)
Assorted Herbs
*Items in red italics are featured in this week's recipe below.
Flower Garden - Lots of new flowers coming this summer!
Conveniently located next to the barn and parking area is a beautiful flower garden which plays host to butterflies, hummingbirds and a carefully chosen selection of annual and perennial flowers for cutting. All have stunning color, long stems, and keep well once cut. Stroll between the rows, inhale the heady aromas, enjoy the view, and take home a beautiful bouquet to delight your senses until your next visit. Prices subject to slight variation with market conditions.
This page will be updated with increasing frequency as our season progresses.
~Please check back often for the latest crop information~
For information or to place an order call 828-735-2983
WEEKLY RECIPE
Goat Cheese And Arugula over Penne
5 1/2 ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup cherry tomatoes
1/4 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
8 ounces penne pasta
Cook pasta in a large pot of boiling water until al dente. Crumble goat cheese into a larger serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper. Drain pasta, and toss with goat cheese mixture.
Serves 6. Fast, easy, and oh, so good!
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